EXAM WELL-AP TIPS & CORRECT WELL-AP EXAM ACTUAL TESTS SPEND YOU LITTLE TIME AND ENERGY TO PREPARE

Exam WELL-AP Tips & Correct WELL-AP Exam Actual Tests Spend You Little Time and Energy to Prepare

Exam WELL-AP Tips & Correct WELL-AP Exam Actual Tests Spend You Little Time and Energy to Prepare

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Tags: Exam WELL-AP Tips, WELL-AP Exam Actual Tests, WELL-AP Certification Exam Infor, WELL-AP Exam Collection Pdf, New WELL-AP Test Registration

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WELL Accredited Professional (WELL AP) Exam Sample Questions (Q137-Q142):

NEW QUESTION # 137
To contribute to Feature A11: Source Separation, which of the following rooms is most likely to require exhaust fans such that the return air is vented outdoors and not recirculated?

  • A. Copy rooms
  • B. Activity room
  • C. Lactation room
  • D. Conference rooms

Answer: A

Explanation:
According to Feature A11: Source Separation, part 2 of the WELL Core requirements, the project team must install exhaust fans in spaces that contain printers, copiers, or other equipment that emit VOCs, ozone, or particulate matter1. These fans must vent the return air outdoors and not recirculate it to other spaces1. This helps reduce the exposure of building occupants to indoor air pollutants that can affect their health and well-being2.
References: = Standard | WELL V2, Source separation | WELL Feature Library - v2


NEW QUESTION # 138
Which Nourishment strategy must be considered in a cafeteria of o project pursuing WELL Certification?

  • A. Provide only ono typo of beverage that contains more than 0.88 oz (25 g) o> sugar per serving
  • B. Offer annual food allergy training to service staff, including managers servers and kitchen staff
  • C. Display the sodium content contained in each standard menu item per package
  • D. Schedule one staff member to handle questions and special requests regarding food allergies once per week.

Answer: B

Explanation:
For a cafeteria in a project pursuing WELL Certification, one key Nourishment strategy is to offer annual food allergy training to service staff. This requirement emphasizes the importance of ensuring that staff are knowledgeable about food allergies and cross-contamination issues. The intent is to reduce the risk of allergic reactions among diners by ensuring that the staff is trained to handle food safely, understand the severity of food allergies, and respond appropriately to special dietary requests. This proactive approach aligns with WELL's focus on nutrition and well-being, ensuring that all occupants have access to safe and healthy food options.


NEW QUESTION # 139
Supplemental light fixtures are provided to occupants upon request at no cost within a WELL building. This benefit will enhance occupant comfort by

  • A. improving correlated color temperature
  • B. keeping lighting uniformity in the space
  • C. providing visual diversity
  • D. increasing the light level on the task surface

Answer: D

Explanation:
Supplemental light fixtures, such as task lights, are provided to occupants upon request at no cost within a WELL building to enhance occupant comfort by increasing the light level on the task surface. This benefit allows occupants to adjust their local lighting conditions according to their individual preferences and needs, which can improve their visual acuity, productivity, and satisfaction. Feature L09 requires projects to provide supplemental light fixtures that meet certain criteria for illuminance, color quality, and glare control.
References: = WELL v2 Feature L09: Supplemental Lighting


NEW QUESTION # 140
Which option best explains the intent of hands-free flushing, hands-free soap dispensers and hands-free hand drying?

  • A. Lower susceptibility tor wet skin to become infected than dry skin
  • B. Enhanced bathroom availability for individuals of all gender identities
  • C. Reduced splashing to stop the spread of pathogens
  • D. improved hygiene by reduced touch points

Answer: D

Explanation:
The intent behind incorporating hands-free technologies such as flushing, soap dispensers, and hand drying in restrooms is to improve hygiene by reducing touchpoints. By minimizing contact with surfaces that could be contaminated with pathogens, the spread of germs can be significantly reduced. This approach aligns with WELL's focus on health and wellness by creating environments that support sanitary practices and reduce the potential for cross-contamination, ultimately contributing to the well-being of the building's occupants.


NEW QUESTION # 141
Thermal Comfort is known to impact which of the following

  • A. immune system
  • B. Chionic stress
  • C. Productivity
  • D. Cardiovascular system

Answer: C

Explanation:
Thermal comfort significantly impacts productivity. When the thermal environment is within a comfortable range, individuals can focus better and perform tasks more efficiently. Extreme temperatures, whether too hot or too cold, can distract and reduce the ability to concentrate, leading to decreased productivity. WELL standards emphasize creating a thermal environment that supports the comfort and well-being of occupants, recognizing that thermal comfort is a key component of a healthy indoor environment.


NEW QUESTION # 142
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